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How to Bulk Up Muscle Healthy Without Getting Fat One of the most challenging and coveted exercise

Updated: Oct 15, 2022

How to Bulk Up Muscle Healthy Without Getting Fat

One of the most challenging and coveted exercise goals is lean muscle growth. Gaining strength and size requires eating more calories, making it difficult to “clean bulk,” as the practice is sometimes termed. However, we are all aware of the consequences of consuming excessive calories, namely, a higher likelihood of gaining additional fat. It is possible to see individuals who claim they have acquired “10 pounds of muscle” in a month, but the truth is that the average person can only gain one to two pounds of lean muscle in a month (or much less if they already have much muscle). Thus, this blog post will help break down the finest strategy for training and diet so that people can discover the greatest tactics for their clean bulk.


Four components must be present in an effective training program for adding lean tissue. To begin, people must lift weights three to four times a week to ensure that the calories consumed are allocated to maintain, grow, and repair their muscles. Second, people should focus on performing challenging exercises that train many muscle groups at once, such as presses, squats, chin-ups, rows, and deadlifts. These are all excellent selections for your workout.Third, people should focus on “hypertrophy,” which refers to growing the size of their muscles. The best approach to accomplish this is by performing a reasonable amount of repetitions. A range of 8–12 rounds and five or more sets is generally considered sufficient. Such a strategy extends the “time-under-tension,” or the time one’s muscles are forced to work during each set, ultimately producing a greater stimulus for muscular growth.

Finally, when one goes to the gym, they need to make it a goal to do more than they did the last time they were there. One may try increasing the weight they lift by one or two pounds, performing one or two more repetitions, or adding another set. In this approach, one can continually enhance their physical condition by setting new standards for it to meet.


However, the truth is that most of one’s progress toward their goals will be determined by the decisions one makes in the kitchen, not the weight room. Suppose someone is undertaking intensive strength training, but at the same time, they are feeding their body low-quality protein, refined carbs, and sugar, among others. In that case, likely, this person is not doing their body or muscles any favors.

Protein should come from wild seafood, lean grass-fed beef, free-range eggs, almonds, and beans. However, what about supplements like protein drinks and bars? When possible, one should go for genuine food since, as Fry points out, “Protein from naturally occurring sources also contains necessary vitamins and nutrients”. Likewise, eating protein all at once is not the best idea. Unlike fat and carbohydrates, protein cannot be stored for later use as fuel; hence, Fry argues that eating a large amount of protein in one sitting is counterproductive. Spreading one’s protein consumption throughout the day is recommended if muscle gain is a priority.

Regarding the amount of protein that one requires, it is appropriate to consume between 1.6 and 1.7 grams of protein for every kilogram of body weight. Additionally, having food with a green checkmark is the most important thing to remember. Furthermore, a person needs to ensure they are consuming the appropriate number of calories; doing so will prevent them from gaining excess fat while also maximizing their muscle development.

The other step is to determine one’s basal metabolic rate, often known as BMR, which is the number of calories that are burned by the body when it is at rest. It is essential to remember that the information shown here is merely an estimate or a starting point in the form of a reference number. The number of calories an individual needs to consume each day to stay at a particular weight will vary depending on factors such as age, level of physical activity (including both aerobic and weight training), and sleeping patterns. As a result, it takes a small amount of time to comprehend what the body requires. Once one has determined how many calories they need to consume to keep their weight stable, they should increase their calorie intake by 500 on days when they lift weights and consume the number of calories required for weight maintenance on all other days.

In deduction, persons should examine their body fat, measurements, and weight and take photos of themselves once per month to ensure that they are clean and bulking appropriately. If a person has gained any body fat, they should try to cut their calorie intake on days when they are not lifting weights. On the other hand, if they are not acquiring lean mass, they should try to raise their calorie intake on days when they are lifting weights.

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